Thursday, December 8th, 2011 Baton Rouge, Louisiana  IN LOUISIANA, NO MORE HORSEMEAT IN MY GUMBO?  Louisiana has been called the culinary Mecca of America. Folks in this part of the country can take just about anything edible and make it, not just good, but quite exceptional. And when we say anything, we mean anything. There...Read More
A provocative look at the deepest of the deep southern states by two veterans of Louisiana politics. Thoughts that are informative, candid, humorous, and sometimes controversial about life in one of the most interesting and rabble-rousing states in the nation.
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