It’s common knowledge anywhere in the country that some of the most exotic, tastiest food anywhere is found down here in the Bayou state. We eat everything down here. Raccoons, possums, alligator, squirrel you name it, and you can find it in some south Louisiana chefs cooking pot, but how about horse meat? You cannot...Read More
A provocative look at the deepest of the deep southern states by two veterans of Louisiana politics. Thoughts that are informative, candid, humorous, and sometimes controversial about life in one of the most interesting and rabble-rousing states in the nation.
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