When it comes to food down here in the Bayou state, many items are part of the equation creating the best food in America. And one item that always stands out is the Tabasco sauce. I had a personal experience with what Tabasco meant when I was in the legislature back in the 1970s. It...Read More
BUT WHAT ABOUT THE TABASCO SAUCE? A recent trip to the east coast to visit a grandson gave me a chance to partake and enjoy Maine seafood, particularly the bountiful supply of lobster. Now coming from the Bayou State with the best seafood in the nation, my standards are high. And with all due respect to...Read More
A provocative look at the deepest of the deep southern states by two veterans of Louisiana politics. Thoughts that are informative, candid, humorous, and sometimes controversial about life in one of the most interesting and rabble-rousing states in the nation.
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