I’m cooking up a storm with fresh vegetables up in the North Carolina mountains. It was 38° this morning when I got up to start cooking. Who knows, I might put out a new addition of the famous “Jim Brown’s World-Famous Squirrel Stew and other Country Recipes.” Stay tuned.Read More
A provocative look at the deepest of the deep southern states by two veterans of Louisiana politics. Thoughts that are informative, candid, humorous, and sometimes controversial about life in one of the most interesting and rabble-rousing states in the nation.
To hear Jim Brown’s new regular podcast, Click Here.
