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Hey, it’s crawfish time down here in Louisiana. Our friends from outside the state don’t realize how these mudbugs take over our menus for the next several months. I’m planning a big crawfish boil, cooking up several hundred pounds, this weekend right after the St. Patrick’s Day parade in Baton Rouge. You all are welcome to come. Eating crawfish is a way of life down here in the Bayou State. If you’re not from down here, I hope you will have the chance to try them soon. You will be hooked. Do you know that 90% of the crawfish taken in ponds and lakes are kept and sold right here in the state? We just can’t let them go.